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Thandai Recipe

Thandai Recipe

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Get rid of those harmful aerated drinks and serve your family and guests the traditional Indian way of welcoming and honouring. The classic Thandai proves as the most excellent refresher, especially in winters.

  • video Servings - 12
  • video Preparation - 10 min

Ingredients for Thandai buynow

- Khus Essence

- Saunf

- Elaichi (Cardamom) Powder

- Pepper

- Badam (Almonds) soaked and peeled

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Thandai

  1. Grind soaked and peeled almonds, elaichi and saunf to a fine paste. Blend with other ingredients till well mixed. Strain.
  2. Half fill each glass with crushed ice and top up with the above mixture.
  3. Serve garnished with rose petals.

Quick Tip: 2 tbsp of poppy seeds or Khus-Khus can be used in place of Khus essesnce.

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