Chai Cheesecake Recipe
- Servings - 10
- Preparation - 20 Min
- Baking - 50 Min
Ingredients for Chai Cheesecake
- 1 Tin Nestlé MILKMAID
- ½ cup, melted Nestlé Everyday Shahi Ghee
- 18, crushed Low Sugar Biscuits
- ¾ cup Fresh Cream
- 2 tbsp Tea
- 1½ cup Cream Cheese
- ½ tsp Cardamom Powder
- 2 tbsp Corn Flour
How to make Chai Cheesecake
- Step 1: Preheat the oven to 160°C.
- Step 2: Crush the biscuits finely, add NESTLÉ Everyday Shahi Ghee and mix well. Press this into a greased shallow glass dish or a loose bottom pie dish and chill for 10 minutes.
- Step 3: For tea cream, mix tea and fresh cream in a saucepan and bring it to boil. Strain and cool.
- Step 4: Blend NESTLÉ MILKMAID, Cream Cheese, tea cream, cardamom powder and corn flour together in a mixing bowl.
- Step 5: Top the mixture on the biscuit layer and bake it for 50 minutes at 160°C in water bath.
- Step 6: Remove from the oven, let it cool and serve.
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