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Black Forest Cake Recipe

Black Forest Cake Recipe

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Whether it is a birthday, an anniversary celebration or a craving for cake, a black forest cake is a popular choice. Grace such moments with a homemade black forest cake and add an extra special touch to them. Even if any of your loved ones are wondering how to make black forest cake, share this recipe with them.

  • video Servings - 10
  • video Preparation - 35 min
  • Baking - 60 min

Ingredients for Black Forest Cake buynow

- Icing Sugar / Powdered Sugar

- Vanilla Essence

- Soda Bicarbonate

- Baking Powder

- Cocoa Powder

- Maida (Flour)

- Butter

- Milk Chocolate

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Fresh Cream

- Tinned Cherries

- Aerated Soda

How to make Black Forest Cake

  1. Grease an 8” diameter baking tin and dust it with flour. Pre heat the oven to 1800 C. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter (DO NOT MELT), add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well. Add the vanilla essence.
  2. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up. Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean. Remove from oven, cool for a while.  Loosen sides of cake, using a knife if necessary.  Turnout over a wire rack or plate  and cool slightly before cutting horizontally into 2.
  3. Drain & destone cherries, soak both cake halves with cherry syrup. Whip cream and sugar till light and fluffy, Sandwich the two layers of cake with whipped cream and chopped cherries. Top with whipped cream and cherries, sprinkle generously with grated chocolate. Chill and serve.

Tags

Cakes and Bakes, Chocolate, Eggless, Dessert, Chocolate Cake, Birthday Cake, Condensed Milk, Cake, Birthdays and Anniversaries

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