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Black Forest Cake Recipe
Black Forest Cake Recipe

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If you are wondering how to make a black forest cake at home, our recipe will turn you into a champ on how to prepare a black forest cake. Whether it is a birthday, an anniversary celebration or a craving for cake, a black forest cake is a popular choice. Grace such moments with a homemade black forest cake and add an extra special touch to them. Even if any of your loved ones are wondering how to make black forest cake, share this recipe with them. Read it, make it and enjoy the taste of a soft, creamy and chocolaty black forest cake.

  • video Servings - 10
  • video Preparation - 35 min
  • Baking - 60 min

Ingredients for Black Forest Cake buynow

- Aerated Soda

- Milk Chocolate

- Butter

- Maida (Flour)

- Cocoa Powder

- Baking Powder

- Soda Bicarbonate

- Vanilla Essence

- Icing Sugar / Powdered Sugar

- Tinned Cherries

- Fresh Cream

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Black Forest Cake

  1. Grease an 8” diameter baking tin and dust it with flour. Pre heat the oven to 1800 C. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter (DO NOT MELT), add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well. Add the vanilla essence.
  2. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up. Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean. Remove from oven, cool for a while.  Loosen sides of cake, using a knife if necessary.  Turnout over a wire rack or plate  and cool slightly before cutting horizontally into 2.
  3. Drain & destone cherries, soak both cake halves with cherry syrup. Whip cream and sugar till light and fluffy, Sandwich the two layers of cake with whipped cream and chopped cherries. Top with whipped cream and cherries, sprinkle generously with grated chocolate. Chill and serve.

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