Chocolate Fudge Recipe

Name: Chocolate Fudge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 2 tbsp - Maida (All Purpose Flour); 1/4 cup - Cocoa Powder; 1/2 cup - Powdered Sugar; 100 gms - Butter; 1 cup - Coarsely Chopped Walnuts

Experience the melt-in-your-mouth richness of decadent homemade Chocolate Fudge. This delightful treat promises to satisfy your cravings with its intense chocolate flavour and luxuriously smooth texture. It's the perfect way to make any occasion more special!

About Our Recipe

Crafted with love, our Chocolate Fudge recipe is a journey to pure chocolatey bliss. The secret that lies in the heart of every delectable square is Nestlé MILKMAID. Renowned for its rich, creamy texture, MILKMAID elevates our fudge to a luxurious level of smooth indulgence.

Get ready to be swept away with this unbelievably easy yet divine dessert. The process is super simple: simply whisk together the rich chocolate and creamy butter, then stir in the luxurious MILKMAID and fragrant vanilla. Pour the velvety mixture into a pan and let it set. The hardest part? Waiting for it to cool before slicing into heavenly squares of indulgence.

With each bite, velvety chocolate melts on your tongue, leaving a delightful craving for more. Enjoy it on its own or pair it with a scoop of vanilla ice cream for an over-the-top treat.

Treat yourself to the ultimate chocolate experience with our irresistible Chocolate Fudge recipe. Perfect for gifting or enjoying with loved ones, it's a timeless classic that never fails to delight. So, why wait? Create a batch and experience pure chocolatey bliss!

Do explore our delightful selection of treats including Eggless Chocolate Cake and Torte Cake. Each one promises a perfect blend of flavours and textures sure to enchant every palate.

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Ingredients

1 tinNestlé MILKMAID

2 tbspMaida (All Purpose Flour)

1/4 cupCocoa Powder

1/2 cupPowdered Sugar

100 gmsButter

1 cupCoarsely Chopped Walnuts

How to make Chocolate Fudge

Step 1: In a pan, mix all the ingredients, except walnuts, and heat.
Step 2: Cook on a slow flame until the mixture thickens and starts moving in a mass (soft ball stage). Stir in the walnuts.
Step 3: Pour onto a greased plate/tray and smoothen the surface. Cool and cut into 2” squares.

Tips to Chocolate Fudge

Select good dark chocolate for a rich taste and smooth texture.
Follow our Chocolate Fudge recipe carefully and measure ingredients precisely for ideal consistency.
Stir the Chocolate Fudge mixture consistently to prevent lumps and keep it smooth.
Before pouring, grease the pan or line it with parchment paper to prevent sticking.
For an extra special touch, top your Chocolate Fudge with MILKMAID and finely chopped walnuts.

FAQs on Chocolate Fudge

1. Can I use oil instead of butter in my Chocolate Fudge recipe?

Yes, with the above easy Milk Cake recipe, the dessert can be made in advance. It keeps well in the refrigerator for several days, allowing you to prepare it ahead of time for special occasions or gatherings.

2. Why is my Chocolate Fudge sticky like toffee?

Overcooking or not stirring the mixture for enough time can turn your Chocolate Fudge into a toffee-like texture. To achieve that perfect melt-in-your-mouth texture, control the temperature precisely and constantly stir the mixture. Cook to the sweet spot (not the scorch zone), and your Chocolate Fudge will be heavenly.

3. How do I know when the milk has thickened enough?

Soft fudge can be due to two reasons: undercooking (not reaching the right temperature) or not letting it cool completely. If you haven't let the dessert reach the right temperature while cooking, you might need to re-cook it. If you did, maybe it just needs more time to cool and set properly. Let it rest in a cool place for several hours, and it might just firm up!

4. Why is my Chocolate Fudge so sticky?

Sticky fudge likely means it didn't reach the right temperature while cooking for the sugar to set properly. Try reheating the mixture gently while monitoring the temperature for a smooth, creamy Chocolate Fudge.

5. How long does Chocolate Fudge last?

Homemade Chocolate Fudge can be enjoyed for up to 2-3 weeks at room temperature as long as it's kept cozy and wrapped in wax paper. Don't keep it in the refrigerator - the cold air draws out the moisture, leaving you with a crumbly, less-than-delightful experience.

TAGS:

Chocolate