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Badaam Doodh Recipe

Badaam Doodh Recipe

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Ground almonds blended with Milkmaid and infused with the delicate aroma of kesar create a refreshing, indulgent drink that spells celebration. Often had during Holi, we suggest you choose to have it for no reason at all.

  • video Servings - 4
  • video Preparation - 15 min

Ingredients for Badaam Doodh buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Badaam (Almonds) Sliced and toasted

- Milk

- Badaam (Almonds) to paste

- Kesar (Saffron) soaked in 1 tbsp milk

- Elaichi (Cardamom) Powder

How to make Badaam Doodh

  1. Blanch the almonds and grind to a fine paste. Cook in the milk till thick.
  2. Add NESTLÉ MILKMAID Sweetened Condensed Milk and mix well. Add saffron and cardamom powder. Simmer for a few minutes and remove from fire.
  3. Cool and refrigerate. Serve cold, topped with toasted almonds.


Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Quick Surprise, Summer Smashers, Delightful Drinks, Holi, Tamil Nadu

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