Mysore Pak Recipe
- Servings - 10
- Preparation - 5 Min
- Cooking - 20 Min
Ingredients for Mysore Pak
- 1 tin Nestlé MILKMAID
- 1 cup Ghee (for roasting)
- 4 tbsp Ghee (for cooking)
- 2 cups Besan
- 1 cup Hot water
How to make Mysore Pak
- Step 1 Add 1 cup ghee & besan in a pan. Roast on low flame till the mixture becomes aromatic.
- Step 2 Then add the rest of the ghee and keep cooking.
- Step 3 Add Nestlé MILKMAID & hot water simultaneously and keep mixing vigorously till there are no lumps and a smooth mixture is formed.
- Step 4 Grease a 6'inch tray and transfer the batter to it.
- Step 5 Refrigerate for 1 hour. Then cut into bars & enjoy!
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