Badaam Doodh Recipe

Ground badams blended with Milkmaid and infused with the delicate aroma of kesar create a refreshing, indulgent drink that spells celebration. Often had during Holi, we suggest you choose to have it for no reason at all.

  • Servings - 4
  • Preparation - 15 min


  • 1 cup
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 1 tbsp
    Badaam (Almonds) Sliced and toasted
  • 4 cups
  • 1 cup
    Badaam (Almonds) to paste
  • 1/2 tsp
    Kesar (Saffron) soaked in 1 tbsp milk
  • 1/2 tsp
    Elaichi (Cardamom) Powder

  • Blanch the almonds and grind to a fine paste. Cook in the milk till thick.
  • Add NESTLÉ MILKMAID Sweetened Condensed Milk and mix well. Add saffron and cardamom powder. Simmer for a few minutes and remove from fire.
  • Cool and refrigerate. Serve cold, topped with toasted almonds.


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