Eggless Cupcakes Recipe

Name: Eggless Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 50 g - Butter; 100g - Maida; ½ tsp - Baking Powder; ½ tsp - Soda bicarbonate; ½ tsp - Vanilla Essence; ½ cup (75 ml) - Aerated soda; 3 tbsp - Cocoa Powder; 1 tsp - Vanilla Essence; 1 cup - Powdered Sugar; 4 tbsp - Butter

Surrender to the irresistible charm of Eggless Cupcakes - a delectable treat that captures the essence of traditional cupcakes without the need for eggs. These delightful confections, made with butter, baking soda and powder, maida, vanilla essence, aerated soda, cocoa powder, sugar, and Nestlé MILKMAID, boast a light, fluffy texture, and a burst of flavour - perfect for satisfying your sweet tooth.

About Our Recipe

Our Eggless Cupcakes recipe is perfect for those who adore cupcakes but can't use eggs. Crafted with common, wholesome ingredients and the creamy richness of Nestlé MILKMAID, this recipe achieves baked perfection that stands toe-to-toe with egg-based versions.

Each cupcake has a golden-brown top and a soft texture that melts in your mouth. Plus, our Eggless Cupcake recipe shows that skipping eggs doesn't hamper the flavour or texture. In fact, MILKMAID, one of our key ingredients, makes the cupcakes even moister and fluffier, making them a hit with everyone.

Bite into one of these Eggless Cupcakes to experience vanilla’s subtle sweetness, Nestlé MILKMAID's creaminess, butter richness, and the airy crumb. Each bite reminds you that you don't need eggs to create a culinary masterpiece.

Whether you're hosting a gathering or simply seeking a sweet escape, our Eggless Cupcakes are the ideal choice. So, whip up a batch of no-egg cupcakes and delight in the joy of baking. With every bite, you'll taste the love and passion that went into baking these heavenly treats.

Delight your loved ones' diverse tastes with our easy-to-make eggless cupcake recipes. Try delicious options like Strawberry Cupcakes and Red Velvet Cupcakes.

Show more > Show Less >

Ingredients

For Cupcakes:

1Nestlé MILKMAID Mini

50 gButter

100gMaida

½ tspBaking Powder

½ tspSoda bicarbonate

½ tspVanilla Essence

½ cup (75 ml)Aerated soda

For Frosting:

3 tbspCocoa Powder

1 tspVanilla Essence

1 cupPowdered Sugar

4 tbspButter

How to make Eggless Cupcakes

Step 1: Preheat the oven to 180o C. Sieve together maida, baking powder, and soda bicarbonate (2-3 times for better aeration).
Step 2: Soften butter, add Nestlé MILKMAID, and beat well. Then add the vanilla essence.
Step 3: Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
Step 4: Pour the batter into the cupcake molds ¾ full and bake in the preheated oven for 20 minutes or till the toothpick inserted in the center of the cake comes out clean. Cool and keep aside.
Step 5: For the frosting, whisk cocoa powder, vanilla essence, powdered sugar, and butter until evenly consistent and light. Fill a piping bag with frosting and decorate the cupcakes.

Tips to Eggless Cupcakes

Remember to preheat your oven to the right temperature before baking for consistent results.
Keep your ingredients at room temperature for smooth blending and even texture in your Eggless Cupcakes.
Make sure to use the exact amount of baking powder and soda, as given in our Eggless Cupcakes recipe, for perfect rise.
Gently fold wet ingredients into dry ones just until combined. Eggless Cupcakes can get tough when overmixed.
Fill the molds 3/4 full, leaving room for the Eggless Cupcakes to rise without spilling.
Cool your Vanilla Eggless Cupcakes completely before decorating to prevent frosting from melting and ensure a perfect crumb.
Get creative with frosting techniques to give your no-egg cupcakes a personal touch and impress your guests.

FAQs on Eggless Cupcakes

1. How do you store frosted Vanilla Eggless Cupcakes?

You can put frosted Eggless Cupcakes in an airtight container deep enough to keep them from being crushed.

2. Can I freeze Eggless Cupcakes?

Yes, you can put Eggless Cupcakes in a sturdy, airtight container and freeze them for up to 3 months.

3. Can I make the frosting ahead?

You can make the frosting about 1 or 2 days in advance. Cover the frosting tightly and then put it in the fridge. Before making the Eggless Cupcakes, remove the frosting from the fridge and bring it to room temperature.

4. How long do Eggless Cupcakes take to bake?

If you follow the above Vanilla Eggless Cupcakes recipe properly, it will typically take around 20 minutes to bake them, but this can vary depending on your oven and the size of your Cupcakes. To check if they are done, insert a toothpick into the center of a Cupcake. If it comes out clean, the Eggless Cupcakes are done.

5. Can I bake Eggless Vanilla Cupcakes in an air fryer?

Yes, you can bake Eggless Vanilla Cupcakes in an air fryer. Just follow our Eggless Vanilla Cupcakes recipe, adjust the temperature of your air fryer to around 350°F (180°C), and bake for 12-15 minutes or until a toothpick inserted comes out clean. You can experiment with time based on your air fryer model

6. Can I try any flavour variations in my Eggless Cupcakes recipe?

Absolutely! You can experiment with different flavours in your Eggless Cupcakes recipe. Add cocoa powder for chocolate cupcakes or mix some fruit puree for a fruity twist. You can also get creative with your frosting flavours to complement the cupcakes.

TAGS:

Milkmaid Mini