By Type
By Occasion
By Theme
By Festival
Video Recipe
Milkmaid Video Recipe

Tired of the same old crepes? Give your crepes a spicy...
Top Recipe
Milkmaid Top Recipe

Just one creamy scoop of this cold and creamy dessert...
Recipe Genie
Recipe Genie Find delicious 3 step recipes using the ingredients you...
Sweet India App
Sweet India App If you thought you had to travel to Kolkata for delicious...
Sabudana Kheer Recipe

Sabudana Kheer Recipe

Share with your friends


Message *

You'll find many variations of this comforting sago and milk pudding throughout India. Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically eaten during fasting periods. Well, that doesn't stop anyone from making this simple dessert anytime of the year, does it?

  • video Servings - 4
  • video Preparation - 15 min
  • Cooking - 15 min
  • Soaking - 180 min

Ingredients for Sabudana Kheer buynow

- Elaichi (Cardamom) Powder

- MILKMAID Pure Ghee

- Kaju (Cashewnuts)

- Kishmish (Raisins)

- Water

- Sabudana (Sagu)

- Kesar (Saffron)

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Sabudana Kheer

  1. Soak the sago in the water and keep aside for 2-3 hrs. Strain the water and cook the sago in milk till soft. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and allow to simmer for a few minutes.
  2. Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sago-milk mixture.
  3. Sprinkle the elaichi powder, mix well and remove from fire. Serve hot or cold.


Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials

Similar recipes you may also like

Double Ka Meetha

Double Ka Meetha Recipe

Jauz Ka Meetha

Jauz Ka Meetha Recipe

Jelly Pudding

Jelly Pudding Recipe

Choco Vanilla Layer...

Choco Vanilla Layered Blancmange Recipe
View More

Most Viewed Recipes


Phirni Recipe

Pineapple Cheesecake

Pineapple Cheesecake Recipe

Pineapple Souffle

Pineapple Souffle Recipe

Bread Pudding

Bread Pudding Recipe
View More

Submit a comment