Orange Delight Recipe

When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.

  • Servings - 10
  • Preparation - 15 min
  • Chilling - 30 min
  • Cooking - 10 min


  • 1 tin (400g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 3 tbsp
  • 2 cups
    Fresh Cream
  • 3 cups
    Orange Juice
  • 1

  • Soak gelatine in orange juice. Heat over a pan of hot water till gelatine dissolves. Cool and keep aside.
  • Whip cream till light and fluffy (Save 3- 4 tbsp cream for decorating), fold in NESTLÉ MILKMAID Sweetened Condensed Milk. Mix in juice and gelatine mixture and pour into a wet mould and freeze.
  • Unmould and serve decorated with orange sections and whipped cream.

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