Orange Delight Recipe
When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.
- Servings - 10
- Preparation - 15 min
- Chilling - 30 min
- Cooking - 10 min
- 1 tin (400g)NESTLÉ MILKMAID Sweetened Condensed Milk
- 3 tbspGelatine
- 2 cupsFresh Cream
- 3 cupsOrange Juice
- Soak gelatine in orange juice. Heat over a pan of hot water till gelatine dissolves. Cool and keep aside.
- Whip cream till light and fluffy (Save 3- 4 tbsp cream for decorating), fold in NESTLÉ MILKMAID Sweetened Condensed Milk. Mix in juice and gelatine mixture and pour into a wet mould and freeze.
- Unmould and serve decorated with orange sections and whipped cream.