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Poila Baisakh or Noboborsho marks the first day of the Bengali New Year. On this day, Bengalis all over the world get together to celebrate the festival with much gusto. While rituals form an important part of the celebrations, food is what spreads joy and cheer. The menu is dominated by a range of meat-based savoury dishes, but what takes the cake is the sheer variety of sweets. Let’s take a look at some of the most special recipes that you can try at home.
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Do not let the authentic part intimidate you. It can be made easily and in no time with Nestlé MILKMAID, a few more ingredients and our recipe. Once served, this creamy, delicious dessert will leave people asking for more.
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Indulge your sweet tooth with the festive favourite, Malpua, with dollops of chilled Rabri on top. Prepared primarily with sooji and maida, Malpua is shallow-fried, until it turns golden brown. Its taste is further elevated with the creaminess of Rabri, which is enhanced with the goodness of Nestlé MILKMAID.
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Inspired by the French crêpe, this Bengali sweet treat is made from rice flour, Nestlé MILKMAID, sweetened coconut, and nuts. This stuffed pancake is a must-have on special occasions, and is relished by young and old alike. What’s more, it’s simple to make!
