Easy Homemade Pancake Recipe

Name: Easy Homemade Pancake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1 cup - Nestlé a+ Toned Milk; 1/2 cup - Water; 1 - Egg; 2 tbsp - Melted Butter; 1½ tsp - Vanilla Essence; 1½ cup (150 gms) - Maida (All Purpose Flour); 2 tsp - Baking Powder; According to taste (0.3 g) - Salt; 1/4 tin - Nestlé MILKMAID; 1 cup - Cream; 2 cups - Chopped Seasonal Fruits

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Treat yourself to the irresistible charm of our easy Pancake recipe! Soft, fluffy, and perfectly golden, these Pancakes are a classic breakfast favourite. With simple ingredients like flour, milk, baking powder, salt, eggs, vanilla essence, butter, and Nestlé MILKMAID, this recipe is quick to make and promises a delightful start to your day, every time!

About Our Recipe

Our super easy Pancake recipe is the perfect mix of simple and tasty, so you can whip up fluffy, delicious Pancakes with barely any effort. Mix everything together, pour it onto the pan, and watch them turn golden and fluffy. The key to their light texture is the perfect balance of baking powder, milk, and butter. But what makes these Pancakes shine is Nestlé MILKMAID, which adds a rich sweetness and velvety texture, taking your Pancakes to the next level.

This recipe is wonderfully versatile and lets you get creative with your toppings. Top your Pancakes with fresh fruits, maple syrup, or a dollop of whipped cream – they’re the perfect base for any choice. The creamy richness from MILKMAID brings out the flavour, making every bite totally irresistible.

Perfect for any morning or brunch gathering, this Pancake recipe guarantees soft, fluffy results every time, no matter your cooking skills. Start your day with something delicious, and let Nestlé MILKMAID be the key ingredient that makes your Pancakes extra special.

We have even more mouthwatering recipes to satisfy your sweet cravings, like Summer Fruit Delight and Apple and Nuts Delight!

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Ingredients

1Nestlé MILKMAID Mini

1 cupNestlé a+ Toned Milk

1/2 cupWater

1Egg

2 tbspMelted Butter

1½ tspVanilla Essence

1½ cup (150 gms)Maida (All Purpose Flour)

2 tspBaking Powder

According to taste (0.3 g) Salt

Topping

1/4 tinNestlé MILKMAID

1 cupCream

2 cupsChopped Seasonal Fruits

How to make Pancakes

Step 1: Add Nestlé MILKMAID, water, egg, 1 tbsp butter, and vanilla essence to a bowl and beat well. Then add milk to it and mix well.
Step 2: Sieve maida, baking powder, and salt and fold them into the Milkmaid mixture. Blend well until no lumps remain. Do not overmix. Keep aside for 10 minutes.
Step 3: Heat a heavy bottom nonstick pan and smear with melted butter. Pour a ladle of batter and spread lightly to get a ¼-inch thick Pancake.
Step 4: Flip over and cook the other side when bubbles appear on top. Remove the Pancake from the pan and keep it on a plate (cover it with a kitchen towel to keep it warm). Repeat with the rest of the batter and stack the Pancakes on the plate.
Step 5: For Topping: Beat Nestlé MILKMAID and cream. Then add seasonal fruits.
Step 6: Serve it along with Pancake or pour over each serving.

NOTE: Pancakes can be served with various toppings, including maple syrup, honey, chocolate syrup, cream, and fresh fruits.

Tips to Make Pancake

Whisk the dry ingredients together first to prevent large lumps from forming in your Pancake batter.
Ensure milk and eggs are at room temperature to help the batter mix more evenly.
Mix the Pancake ingredients until combined, as overmixing can make them dense and chewy.
Clean the pan between batches to avoid burnt or off-flavours in your Pancakes.
Use a cookie scoop or a round ladle to pour the batter evenly into the pan.
Start with a small test Pancake to check the pan’s heat and adjust if necessary.
Flip the Pancakes when you see bubbles forming and popping on the surface, and the edges look set, as mentioned in the above Pancake recipe.

FAQs on Pancake

1. Why are my Pancakes getting burnt?

This usually happens if the pan is too hot or the batter is overcooked. Keep the burner at medium-low heat when cooking Pancakes.

2. Why are my Pancakes flat?

If the batter is too moist, the Pancakes may turn out flat. Try adding a bit more flour until the batter is thick enough to drop from a spoon instead of flowing.

3. Can I use whole wheat flour (atta) instead of all-purpose flour in my Pancake recipe?

Yes, you can use whole wheat flour, but the Pancakes may be denser, so you might need to add more liquid to get the right consistency.

4. Can I add fruit or chocolate chips to the Pancake recipe?

Yes, you can add mix-ins like fruit, chocolate chips, or nuts, but it’s best to sprinkle them onto the batter after pouring it into the pan to ensure it spreads evenly.

5. Can I make Pancakes without eggs?

Yes, you can make Pancakes without eggs. Just follow the same steps in the Pancake recipe, but leave out the eggs. The Milkmaid will add a nice sweetness and keep your Pancakes fluffy and tasty without changing the texture.

TAGS:

Flour