Jam Doughnut Recipe

  • Servings - 6
  • Preparation - 30 min

Ingredients for Jam Doughnut

1/2 tin (200 g)
3 cups
1 tsp
Baking soda
3 tsp
Powdered Sugar
1 tsp
Vanilla Essence
1/2 tsp
100 g
250 ml
Oil for frying

How to make Jam Doughnut

  • Whisk eggs and milkmaid together.  Add salt, Baking Soda, powdered sugar and vanilla essence.  Add the flour little by little to make a smooth dough. Add as much flour as the dough can hold and knead. Leave it to set for 10 minutes.
  • Heat some oil in a pan for frying the doughnuts. Flatten some dough with a rolling pin to ½ inch thickness and cut into shape of a doughnut. Fry the doughnuts till they rise up and turn golden. Check if they are cooked by inserting a toothpick. If the toothpick comes out clean without much resistance, the doughnuts are cooked. Leave them aside to cool.
  • Slit the doughnuts 3/4th of the way, horizontally and fill in with Jam.  Sprinkle the top with powdered sugar and top with more Jam. Chill & Serve.