Fruit Pizza Recipe
Craving a burst of fruity freshness? Try our irresistible Fruit Pizza recipe! Made with a vibrant medley of fresh fruits, pizza base, butter, nuts, and Nestlé MILKMAID, this dessert is both visually stunning and delectably satisfying. Ideal for summer gatherings or simply as a colourful treat, Fruit Pizza is a delightful way to enjoy your favourite fruits.
ABOUT OUR RECIPE
Ditch ordinary desserts and try our delightful Fruit Pizza recipe! With Nestlé MILKMAID’s velvety goodness, this recipe guarantees a creamy and indulgent experience with every bite. The base is a soft pizza crust, providing the perfect foundation for the smooth, rich layer of Nestlé MILKMAID blended with butter. This combination creates a velvety, melt-in-your-mouth texture that’s simply irresistible.
Once the creamy layer is set, it’s time to get creative with your fruit toppings. Arrange a variety of fresh fruits such as strawberries, kiwis, blueberries, and mandarins in beautiful patterns, making each slice a burst of colour and flavour. The natural sweetness and juiciness of the fruits complement the creamy Nestlé MILKMAID base, creating a perfect balance of textures and tastes.
This Fruit Pizza is not just a dessert; it’s an experience. Perfect for any occasion, it brings a touch of elegance and a burst of freshness to your table. Gather your loved ones, enjoy the delightful combination of creamy and fruity flavours, and let Nestlé MILKMAID turn your dessert into a masterpiece!
Apart from our Fruit Pizza recipe, explore our array of desserts, including Apple and Nuts Delight and Jam Doughnut. Not only are they mouthwateringly delicious, but they're also incredibly easy to whip up.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 tbspButter
- 2 (8-inch diameter)Pizza Base
- 3 tbsp choppedBadam (Almonds)
- 3 tbsp choppedKaju (Cashew nuts)
- 3 tbsp choppedKishmish (Raisins)
How to make Fruit Pizza
- Step 1: In a pan, heat the butter and Nestlé MILKMAID together, stirring constantly. Bring it to a boil and remove from flame. Spread this mixture evenly over the pizza bases.
- Step 2: Sprinkle the chopped almonds, cashews and raisins over it. Bake it in an oven at 2200C for 10 to 15 minutes or until the top becomes light brown. You can use chocolate chips and walnuts or chopped fresh fruits as toppings as well.
- Step 3: Serve Hot.
Tips
- Arrange the fruits in patterns like circles or rows to make them look nice.
- Brush a light glaze on the fruit to add shine and keep it fresh. You can make a glaze by heating any jam with water and brushing it over the fruit.
- Sprinkle a little bit of lemon juice over the fruits to prevent them from browning.
- Experiment with different crusts like sugar cookie dough, graham cracker crust, or even a thin cake layer.
- Chill the Fruit Pizza in the refrigerator for at least an hour before serving to blend the flavours and make slicing easier.
- Store any leftovers in an airtight container in the refrigerator to keep the fruit fresh.
FAQs
1. What is the difference between Fruit Pizza and Fruit Tart?
Fruit Pizza typically has a pizza dough base with sweet toppings, while Fruit Tart features a pastry crust filled with custard or cream, topped with fresh fruit.
2. Can I use canned or frozen fruit instead of fresh in my Fruit Pizza recipe?
While fresh fruit is ideal for topping fruit pizza, you can use canned or frozen fruit as a substitute if fresh isn't available. Just be sure to drain canned fruit well and pat it dry to prevent the pizza from becoming too soggy.
3. How far in advance can I assemble the Fruit Pizza?
It's best to assemble the Fruit Pizza shortly before serving to prevent the crust from becoming soggy. If you need to prepare it in advance, you can prepare the base and fruit ahead of time, then assemble the pizza just before serving.
4. Can I customise the toppings in my Fruit Pizza Recipe?
Yes. In the above Fruit Pizza recipe, feel free to mix and match your favourite fruits based on what's in season or what you have on hand. You can also add other toppings like shredded coconut, chopped nuts, or a drizzle of chocolate or caramel sauce for extra flavour and texture.
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