Eggless Chocolate Cupcakes Recipe
- Servings - 10
- Preparation - 10 Min
- Baking - 12 Min
Ingredients for Eggless Chocolate Cupcakes
- 1 Nestlé MILKMAID Mini
- 6 tbsp, melted Butter
- 6 tbsp Cocoa Powder
- 1 tsp Coffee Powder
- ½ cup Hot Water
- 1 cup Maida
- ½ tsp Baking Powder
- Baking Soda Baking Soda
For Frosting:
- 3 tbsp Cocoa powder
- ½ tsp Vanilla Essence
- 1 cup Powdered sugar
- 4 tbsp Butter
How to make Eggless Chocolate Cupcakes
- Step 1: Preheat the oven at 180o C. Sieve together maida, baking powder and baking soda (2-3 times for better aeration).
- Step 2: Melt butter in a mixing bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well.
- Step 3: Mix cocoa powder, coffee powder and hot water in a beaker there are no lumps.
- Step 4: Add maida and cocoa mixture alternately to the batter till all the maida and cocoa are used up.
- Step 5: Pour the batter into the cup cake molds till ½ full and bake in the preheated oven for 12 minutes or till the toothpick inserted in the center of the cake comes out clean. Let them cool.
For Frosting:
- Step 6: Whisk cocoa powder, vanilla essence, powdered sugar, and butter until evenly consistent and light. Fill piping bag with frosting and decorate the cupcakes
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