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Add a delightful fun twist to your
traditional sweet dishes
with Chef Parul!

Cook with Parul Recipe

The secret to becoming the undisputed dessert queen is out! Yes, that’s right! We've got all the sweet scoop from Chef Parul herself! Right from creating interesting versions of signature recipes to finding hacks to easily make those long recipes, we've got it all. So take some time out of your busy day and cook with Chef Parul! Get started now

By Season

  • Seasonal Fruits
  • Summer Special
  • Winter Special

By Ingredient

  • Dry Fruits
    • Anjeer
    • Badam
    • Chopped Nuts
    • Dates
    • Kaju
    • Kishmish
    • Pista
    • Walnut
  • OTHERS
    • Ada
    • Aerated Soda
    • Almond Essence
    • Baking Powder
    • Baking Soda
    • Basil seeds
    • Biscuits
    • Bread
    • Butter
    • Chana Dal
    • Chironji
    • China Grass
    • Cardamom
    • Candied Fruit
    • Coffee Powder
    • Cocoa
    • Corn Flour
    • Curd
    • Pizza Base
    • Rooh Afza
    • Rice Flour
    • Rice
    • Pumpkin (Kaddu)
    • Mango Essence
    • Pepper
    • Paneer
    • Oil
    • Moong Dal
    • Milk
    • Rose Petals
    • Rose Essence
    • Sabudana
    • Saffron
    • Salt
    • Seasonal Fruits
    • Semolina
    • Sponge Cake
    • Sprinklers
    • Sugar
    • Sweet Lime
    • Vanilla Essence
    • Makhana
    • Vermicelli
    • Vinegar
    • Water
    • Vanilla Extract
    • Lauki
    • Lemon juice
    • Brown Sugar
    • Khus
    • Gelatine
    • Khoa
    • Kewra Essence
    • Kasa Kasa seeds
    • Jam
    • Jaiphal/ Nutmeg
    • Ginger
    • Ghee
    • Fruit Jelly
    • Fresh Cream
    • Food Color
    • Flour
    • Saunf
    • Elaichi
    • Dalchini/ Cinnamon
    • Dairy Whitener
    • Custard Powder
    • Eggs
    • MAGGI Coconut Milk Powder
    • Oats
    • Besan
  • Fruits
    • Apple
    • Banana
    • Cherries
    • Chikoo
    • Litchees
    • Mango
    • Orange
    • Papaya
    • Peach
    • Pineapple
    • Strawberry
    • Watermelon
  • Chocolate
  • Coconut
  • Vanilla
  • Carrot

Preparation Time

  • Under 15 mins
  • 15 mins to 30 mins
  • 30 mins to 45 mins
  • 45 mins to 1 hour

Serving

  • 1-2
  • 3-4
  • 5-6
  • 6+
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