No Bake Mango Cheesecake Recipe
Mango Cheesecake is a creamy no-bake dessert made with mango puree, biscuits, paneer, and Nestlé MILKMAID. To make this easy Mango Cheesecake recipe, prepare a biscuit base, blend the filling, and chill until set for a refreshing summer treat.
About Our Recipe
This Mango Cheesecake is the perfect blend of tropical flavour and creamy indulgence. Designed for convenience, this no-bake Mango Cheesecake recipe delivers a smooth, rich texture with minimal effort. Made with paneer instead of traditional cream cheese, it offers a lighter twist while remaining just as creamy, delicious, and easy to prepare at home.
The buttery biscuit base pairs beautifully with the luscious filling made from paneer, mango puree, and Nestlé MILKMAID. Each bite of this Mango Cheesecake is light, fruity, and satisfying, making it ideal for warm days or special occasions.
If you’re looking for an easy Mango Cheesecake recipe, this one is a must-try. With no oven required, this no-bake Mango Cheesecake is very convenient, yet impressive enough to serve for guests. The natural sweetness of mangoes enhances the flavour, making it a crowd-pleaser. Nestlé MILKMAID not only sweetens the Mango Cheesecake but also adds richness and helps bind the filling smoothly.
Whether it’s a special occasion or a simple craving, this Mango Cheesecake is a dessert you’ll want to make again and again. Explore other summer favourites like Mango Kulfi and Mango Ice Cream, and savour the refreshing taste of mango throughout the season.
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 100 g (15 Biscuits)Low sugar biscuits
- 3 tbsp Melted Butter
- 2 tbspGelatin
- ½ cup (75ml)Water
- 1 pack (200ml)Cream
- 200 mlPureed Fresh Mango
- 200gGrated Paneer
- ¼ tspMango flavor (optional)
For Decoration
- 50 gChopped Mango
How to make Mango Cheesecake
- Step 1: Crush the biscuits into a fine powder.
- Step 2: Mix the crushed biscuits with melted butter until well combined.
- Step 3: Press the mixture into a greased dish to form the base and chill for 10 minutes.
- Step 4: Soak gelatin in water for 10 minutes and dissolve it in hot water.
- Step 5: Blend paneer, Nestlé MILKMAID, dissolved gelatin, and mango flavour until smooth.
- Step 6: Add mango puree and blend again briefly.
- Step 7: Fold whipped cream gently into the mixture.
- Step 8: Pour the filling over the chilled base.
- Step 9: Chill the Mango Cheesecake in the refrigerator until fully set. Garnish with chopped mango before serving.
Tips to Make No-Bake Mango Cheesecake
- Texture: Use room-temperature ingredients to avoid lumps and achieve a smooth Mango Cheesecake.
- Flavour: Choose ripe mangoes for the best taste in your Mango Cheesecake recipe.
- Setting: Chill the Mango Cheesecake for at least 5 hours for a firm texture.
- Gelatin: Ensure gelatin is fully dissolved in hot water before blending to avoid lumps and achieve a smooth set.
- Variation: Add a mango glaze or puree layer on top for extra richness.
Serving suggestions for No-Bake Mango Cheesecake
- Serve your Mango Cheesecake chilled with extra mango chunks or a drizzle of mango puree for added freshness.
- You can also top it with whipped cream or toasted coconut for a tropical twist.
- This Mango Cheesecake recipe pairs well with a hot beverage or can be served as a standalone dessert at parties.
FAQs on No-Bake Mango Cheesecake
1. How to make no-bake Mango Cheesecake at home?
Our no-bake Mango Cheesecake recipe requires a biscuit and butter base, a paneer-based filling sweetened with Nestlé MILKMAID and mango puree, as well as gelatin to set. No oven is required, just refrigeration.
2. How long does Mango Cheesecake take to set in the fridge?
Mango Cheesecake typically takes 5-6 hours to set completely in the fridge. For best results, chill it overnight to ensure a firm, sliceable texture.
3. Can I make Mango Cheesecake without cream cheese?
Yes, our Mango Cheesecake recipe uses paneer instead of cream cheese, making it lighter and easier to source in Indian kitchens while still delivering a creamy texture.
4. How to make Mango Cheesecake with condensed milk?
Blend Nestlé MILKMAID with paneer, mango puree, and gelatin to create the filling. The condensed milk sweetens and adds richness without needing extra sugar.
5. Can I make Mango Cheesecake without gelatin?
Yes, you can use agar-agar as a vegetarian substitute for gelatin. Use about 1 teaspoon of agar-agar powder dissolved in hot water for a similar setting effect.
6. What type of biscuits work best for the base?
Digestive biscuits work best for a neutral, slightly sweet base. Avoid overly sweet or flavoured biscuits that may overpower the mango flavour.
7. Can I freeze Mango Cheesecake?
Yes, Mango Cheesecake can be frozen for up to 1 month. Wrap it tightly in cling film and thaw in the fridge for a few hours before serving.
8. Why did my Mango Cheesecake turn watery?
This usually happens if the mango puree is too thin or the gelatin is not dissolved properly. Use thick puree and ensure gelatin is fully dissolved in hot water before mixing.
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