No Bake Mango Cheesecake Recipe
Nothing captures the essence of summer quite like a mango dessert, and if it is made as a smooth Mango Cheesecake, it will surely grab everyone’s attention! This easy Mango Cheesecake is a delightful fusion of tropical flavours, featuring a buttery biscuit base, a creamy paneer filling, and the rich sweetness of Nestlé MILKMAID. The vibrant mango purée adds a refreshing burst of fruitiness, making this the perfect no-bake dessert for any occasion.
With no need for an oven, this Mango Cheesecake recipe is as effortless as delicious. Just mix, set, and enjoy a slice of creamy indulgence!
About Our Recipe
Our no-bake Mango Cheesecake recipe is designed to be simple yet luxurious. The smooth and creamy filling, made with Nestlé MILKMAID, pairs perfectly with fresh mangoes, creating a melt-in-your-mouth experience.
Skip the complicated steps—this easy Mango Cheesecake features a crisp biscuit crust, a rich mango-infused filling, and a stunning mango garnish. Whether you're hosting a summer party or just craving something sweet, this Mango Cheesecake will satisfy your dessert cravings.
Love cheesecakes? Try our other no-bake variations like Lemon Cheesecake and Pineapple Cheesecake for more refreshing treats!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 100 g (15 Biscuits)Low sugar biscuits
- 3 tbsp Melted Butter
- 2 tbspGelatin
- ½ cup (75ml)Water
- 1 pack (200ml)Cream
- 200 mlPureed Fresh Mango
- 200gGrated Paneer
- ¼ tspMango flavor (optional)
For Decoration
- 50 gChopped Mango
How to make Mango Cheesecake
- Step 1: Crush the biscuits finely. Add melted butter and mix well. Press this onto a greased shallow glass dish/loose-bottom pie dish and chill for 10 minutes.
- Step 2: Soak the gelatin in ½ cup water for 10 minutes. Dissolve over a pan of hot water.
- Step 3: Blend together the grated paneer, Nestlé MILKMAID, dissolved gelatin, and mango flavour using a beater.
- Step 4: Add mango puree and blend for another minute. Gently fold the whipped cream into the paneer-milkmaid mixture.
- Step 5: Pour onto the chilled biscuit layer and let it set in the refrigerator. Decorate the Mango Cheesecake with mango pieces.
Tips to Make No-Bake Mango Cheesecake
- Use room-temperature ingredients – This prevents overmixing, which can cause air bubbles and affect the texture.
- Choose ripe mangoes – Fresh mango purée adds a natural sweetness and vibrant colour to the cheesecake.
- Chill thoroughly – Allow at least 5 hours for the cheesecake to set properly.
- Garnish creatively – Top with whipped cream, toasted coconut, or a drizzle of mango purée for extra flavour.
FAQs on No-Bake Mango Cheesecake
1. Can I garnish the Mango Cheesecake with other fruits or toppings?
Absolutely! Try adding fresh berries, whipped cream, or toasted coconut flakes to enhance the taste and presentation of your mango cheesecake.
2. How far in advance can I make mango cheesecake?
You can prepare the Mango Cheesecake recipe 2-3 days in advance. However, it's best to add garnishes just before serving.
3. Can I use canned mango puree to prepare mango cheesecake?
You can swap fresh mango puree for canned in the Mango Cheesecake recipe. Just choose a high-quality brand and drain any excess liquid before adding it to the cheesecake mixture.
4. What should I avoid doing in my Mango Cheesecake recipe?
Avoid using cold ingredients, as they can lead to excessive mixing and air bubbles, which may cause the cheesecake to sink in the center. Always let ingredients come to room temperature before blending.
5. How long does no-bake Mango Cheesecake last?
Stored in an airtight container, no-bake Mango Cheesecake stays fresh for 5-7 days in the refrigerator.
Recipe you might like
Related Blogs
