Black Forest Cupcake Recipe

Name: Black Forest Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 3/4 cup - Nestlé a+ Toned Milk; 1½ cup - Refined Flour; 1½ tsp - Baking Powder; 3/4 tsp - Baking Soda; 1 cup - Butter (melted); 1/4 cup - Caster Sugar/Powdered Sugar; 1/2 cup - Melted Dark Chocolate; 2 tsp - Vegetable Oil; 1½ tsp - Vanilla Essence; 1/4 cup - Cocoa Powder; 1/2 tsp - Nescafé Coffee Powder; 1 cup - Fresh cream; 1 cup - Dark Chocolate (grated); 8 - Cherries

Ingredients

1 tinNestlé MILKMAID

3/4 cupNestlé a+ Toned Milk

1½ cupRefined Flour

1½ tspBaking Powder

3/4 tspBaking Soda

1 cupButter (melted)

1/4 cupCaster Sugar/Powdered Sugar

1/2 cupMelted Dark Chocolate

2 tspVegetable Oil

1½ tspVanilla Essence

1/4 cupCocoa Powder

1/2 tspNescafé Coffee Powder

For Frosting

1 cupFresh cream

1 cup Dark Chocolate (grated)

8Cherries

How to make Black Forest Cupcake

Step 1 In a bowl, add melted butter, sugar, dark chocolate, oil, vanilla essence, cocoa powder and coffee powder and mix well
Step 2 Now add flour, baking powder and baking soda along with cold milk and mix well. Once the batter is ready, add MILKMAID to it and mix it properly with the batter.
Step 3 Pour the batter into greased cupcake moulds and tap it twice. Preheat the oven and bake the cupcakes at 2000 Celsius for 30 minutes. Once baked, allow them to come to room temperature.

For Frosting –

Step 1 Whip the fresh cream and fill it in the piping bag. Frost the cupcake with whipped cream. Garnish with grated dark chocolate and top it with cherries. ENJOY!

TAGS:

Chocolate

Cocoa

Flour

Cupcake

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