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Gulab Ki Thandi Kheer Recipe

Gulab Ki Thandi Kheer Recipe

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When the delightfully royal flavour of Rose and MILKMAID Pure Ghee marries the most loved, most popular of traditional Indian desserts - we get an incomparable, irresistible recipe that transports you to another dimension altogether. Presenting the simple 3-step recipe for Gulab Ki Thandi Kheer.

  • video Servings - 10
  • video Preparation - 15 min
  • Cooking - 30 min

Ingredients for Gulab Ki Thandi Kheer buynow

- Country Rose Petals Shredded

- MILKMAID Pure Ghee

- Rose Water

- Paneer Grated and mashed

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Gulab Ki Thandi Kheer

  1. In a karahi, mix together the NESTLÉ MILKMAID Sweetened Condensed Milk, milk, paneer and ghee. Bring to a boil.
  2. Simmer for 5 minutes, remove from stove and cool to room temperature. Add the rose water and shredded rose petals and mix well.
  3. Place in refrigerator. Serve chilled.
     

Tags

Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Summer Smashers, Uttar Pradesh

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