Vermicelli Custard Shots Recipe
- Servings - 4-6
- Preparation - 40 Min
- Cooking - 15 Min
Ingredients
- ½ Tin (200g)Nestlé MILKMAID
- 1 CupNestlé a+ Nourish Milk
- 2 tbspEveryday Shahi Ghee
- ½ CupVermicelli
- 1 tspSugar
- 2 tbspCustard Powder
- for garnishChopped pistachios
How to make Vermicelli Custard Shots
- Mix ghee, vermicelli and sugar in a pan and roast on low flame for 4-5 minutes. Fill glasses till half with the roasted mixture and refrigerate for 30 minutes
- Make custard milk by mixing custard powder with 4 tbsp of cold milk. Add this to remaining milk in a pan and bring to a boil. Add Nestlé MILKMAID and cook for 1 minute
- Pour the mixture on top of chilled vermicelli and garnish with some pistachios. Serve chilled and enjoy!
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