Seviyan Payasam Recipe
This light South Indian dessert made using vermicelli is so easy to make and hardly needs any preparation time. Perfect for unannounced guests or sudden dessert demands from the kids! You can have it cold or hot depending on the season as well!
- Servings - 5
- Preparation - 5 minutes
- Cooking - 10 minutes
Ingredients for Seviyan Payasam
MILKMAID Sweetened Condensed Milk
Nestle a+ Milk
How to make Seviyan Payasam
- Bring milk to a boil, add MILKMAID Sweetened Condensed Milk, seviyan and elaichi powder.
- Cook for 4-5 minutes, till seviyan is cooked. Remove from flame, add the raisins and nuts.
- Serve hot.