Pineapple Basundi Recipe

Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Try this easy-to-prepare recipe today.

  • Servings - 4
  • Preparation - 15 min
  • Cooking - 5 min

Ingredients for Pineapple Basundi

1/2 cup (100 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk
3 cups (450ml)
Milk
few strands
Kesar (Saffron)
1 cup
Fresh Pineapple grated
2 tbsp
Badam (Almonds) finely chopped
1 tbsp
Sugar
1 tsp
Elaichi (Cardamom) Powder
2 tbsp
chopped Pineapple for garnishing

How to make Pineapple Basundi

  • Mix together NESTLÉ MILKMAID Sweetened Condensed Milk and milk. Add the saffron and keep chilled.
  • Heat the grated pineapple and sugar together, cook for 5 minutes stirring well. Cool and mix with the milk mixture.
  • Add the chopped almonds and cardamom powder, mix well and chill. Serve cold, garnished with the chopped pineapple.