Orange Delight Recipe

When you just don’t have enough time for overnight setting in the fridge or you don't want to use eggs, this orangey mousse with a vibrant burst of tangy freshness, is just perfect as a summer dessert.

  • Servings - 10
  • Preparation - 15 min
  • Chilling - 30 min
  • Cooking - 10 min

Ingredients for Orange Delight

1 tin (400g)
NESTLÉ MILKMAID Sweetened Condensed Milk
3 tbsp
2 cups
Fresh Cream
3 cups
Orange Juice

How to make Orange Delight

  • Soak gelatine in orange juice. Heat over a pan of hot water till gelatine dissolves. Cool and keep aside.
  • Whip cream till light and fluffy (Save 3- 4 tbsp cream for decorating), fold in NESTLÉ MILKMAID Sweetened Condensed Milk. Mix in juice and gelatine mixture and pour into a wet mould and freeze.
  • Unmould and serve decorated with orange sections and whipped cream.