With the onset of summer, our taste buds yearn for something light and refreshing. Enter Mishti Doi or Dahi, a traditional Bengali sweet dish that delivers with its delightful simplicity. Made with only three ingredients - creamy dahi, spicy cardamom powder, and rich Nestlé MILKMAID, this sweet curd promises a blend of flavour that is perfect for beating the heat.
Our Mishti Doi recipe perfectly captures the essence of Bengali sweetness. It's a delightful harmony of creamy richness from Nestlé MILKMAID, the tang of fresh curd (yoghurt), and the warm, aromatic touch of cardamom powder.
Nestlé MILKMAID isn't just a sweetener here; it's the ingredient that elevates the taste of this simple dish with its creaminess. It blends seamlessly with the curd, creating a lusciously smooth texture that melts on your tongue. The subtle sweetness of Nestlé MILKMAID complements the tang of the curd, while a sprinkle of cardamom powder adds an exotic depth of flavour.
This Mishti Doi recipe is perfect for those seeking a quick and easy dessert that doesn't compromise on taste. No long hours of simmering milk - just a few steps, and you'll have a delightful dessert ready for summer indulgence.
So, skip the complicated Mishti Doi recipes and savour the delightful taste of West Bengal's flavours right in your own kitchen. But hold on, there's more. Indulge in a plethora of unique and creamy dessert options such as Kesar Shrikhand and Amrakhand, perfect for various occasions. Don't let these delectable treats slip by!
Show more > Show Less >You can use any chocolate for Chocolate Truffles, but those with 60% or more cacao give the richest flavour and perfect texture for a luxurious treat.
For shiny Chocolate Truffles, coat them with tempered chocolate. Chill the truffles, then swiftly dip them in melted, tempered chocolate, letting any extra chocolate drip off. Don't swirl them around in the chocolate - that's the secret to a beautiful sheen. Finally, let them set at room temperature.
Your Chocolate Truffles might not set for two main reasons: too much moisture or not being chilled enough. Follow the Chocolate Truffle recipe carefully, balance the ingredients, control moisture, and chill thoroughly.
To make your Chocolate Truffles last longer, freeze them for up to 3 months with or without toppings. Thaw them in the refrigerator and bring them to room temperature before enjoying them, if desired.