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Mafruka Recipe

Mafruka Recipe

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Mafruka is a Middle Eastern dessert made for family and friends, especially during Ramadan. Those who have tasted it usually wonder how to make Mafruka. With our Mafruka Recipe, you can now enjoy its authentic flavour in the comfort of your home. It is mostly prepared as a dessert for Ramadan, but you can also make it for casual get-togethers or other events. Follow our Mafruka recipe and enjoy a delicious blend of toasted nuts, a creamy topping and a crunchy base.

  • video Servings - 8
  • video Preparation - 10 min
  • Cooking - 20 min

Ingredients for Mafruka buynow


- Corn flour For Topping

- Water For Topping

- MILKMAID For Topping

- Rose Water

- Water

- Semolina (Suji)


- Cardamom Powder For Topping

- Almonds (toasted and sliced) For Topping

How to make Mafruka

  1. Heat MILKMAID ghee in a pan, add the semolina (suji) and fry on medium heat until golden brown. Add MILKMAID and water and stir till cooked and smooth. Spread in a shallow dish.
  1. For Topping: Combine MILKMAID, water and corn flour. Whisk and cook on medium heat until thick and smooth like cream by stirring continuously. Sprinkle the cardamom powder, stir well and remove from heat.
  1.  Spread topping on top of the Mafruka base and garnish with nuts. Slice when cold and serve.


Dessert, Condensed Milk, Ramadan

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