Eggless Cupcakes Recipe

This cute dessert is as much a treat to make as it is to eat! Bake these cupcake recipe with your kids, play around with the frosting and create some sweet stories on holiday.

  • Servings - 6
  • Preparation - 10 Min
  • Baking - 20 Min

Ingredients for Eggless Cupcakes

For Cupcakes:

  • ½ tin Nestlé MILKMAID
  • 50 g (6 tbsp) Butter
  • 100g (1 cup) Maida
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1/2 tsp Vanilla Essence
  • ½ cup (75 ml) Aerated soda

For Frosting:

  • 3 tbsp Unsweetened Cocoa Powder
  • 1 tsp Vanilla Essence
  • 1 cup Powdered Sugar
  • 4 tbsp Softened Butter

How to make Eggless Cupcakes

  • Preheat the Oven at 180°C. Sieve together maida, baking powder and baking soda(2-3 times for better aeration). You can use convection mode in the microwave instead of an oven.
  • Soften butter, add Nestlé MILKMAID and beat well. Add the vanilla essence.
  • Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
  • Pour the batter into moulds till ¾ full and bake in the preheated oven for 20 min minutes or till the toothpick inserted in the center of the cake comes out clean. Cool and keep aside.
  • For the frosting, whisk cocoa powder, vanilla essence, powdered sugar and butter until evenly consistent and light. Fill piping bag with frosting and decorate the cupcakes.
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