Coffee Cups Recipe

Whether children or adults, everyone loves to indulge in this rich volcano of bittersweet coffee goodness. Tell the family about the overwhelming joy you celebrate everyday with this simple 3-stp recipe overflowing with sweetness.

  • Servings - 4
  • Preparation - 10 min
  • Chilling - 45 min
  • Cooking - 30 min

Ingredients

  • 3/4 tin
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 2 cups
    Water
  • 1 tbsp
    Coffee Powder
  • 1/4 tin (100g)
    NESTLÉ MILKMAID Sweetened Condensed Milk For Sauce
  • 1/4 cup
    Milk For Sauce
  • 2 tbsp
    Butter For Sauce
  • 3 tbsp
    Cocoa Powder For Sauce
  • 1/4 cup
    Water For Sauce

  • Mix together 3/4 tin NESTLÉ MILKMAID Sweetened Condensed Milk, coffee powder, water and suji.  Bring to a boil, stirring continuously. Still stirring, cook for a few more minutes on medium flame till mixture thickens. Pour into greased moulds. Leave to cool till set.
  • Combine milk, water and cocoa, and stir to a paste. Add remaining NESTLÉ MILKMAID Sweetened Condensed Milk & butter. Heat over medium flame till thick & it coats the back of a spoon.

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