Chanar Puli (Gulab Jamun) Recipe
This melt-in-the-mouth dish has been since long the most loved north Indian dessert. Now you can make the sweetheart of every north Indian household in just 3 simple steps.
- Servings - 6
- Preparation - 15 min
- Cooking - 10 min
Ingredients for Chanar Puli (Gulab Jamun)
1/2 tin (200 g)
NESTLÉ MILKMAID Sweetened Condensed Milk
Sugar (For Syrup)
1 tbsp + for frying
2 1/2 cups
Water (For Syrup)
How to make Chanar Puli (Gulab Jamun)
- Knead together NESTLÉ MILKMAID Sweetened Condensed Milk, NESTLÉ Ghee, paneer, maida and baking powder to a smooth sticky dough.
- Heat together sugar and water to get thin sugar syrup.
- Heat NESTLÉ Ghee in a kadai, roll the paneer mixture into elongated shapes and deep fry on medium heat till golden brown.
- Soak in syrup and serve hot.