Badaam Doodh Recipe

Ground badams blended with Milkmaid and infused with the delicate aroma of kesar create a refreshing, indulgent drink that spells celebration. Often had during Holi, we suggest you choose to have it for no reason at all.

  • Servings - 4
  • Preparation - 15 min

Ingredients for Badaam Doodh

1 cup
NESTLÉ MILKMAID Sweetened Condensed Milk
1 tbsp
Badaam (Almonds) Sliced and toasted
4 cups
Milk
1 cup
Badaam (Almonds) to paste
1/2 tsp
Kesar (Saffron) soaked in 1 tbsp milk
1/2 tsp
Elaichi (Cardamom) Powder

How to make Badaam Doodh

  • Blanch the almonds and grind to a fine paste. Cook in the milk till thick.
  • Add NESTLÉ MILKMAID Sweetened Condensed Milk and mix well. Add saffron and cardamom powder. Simmer for a few minutes and remove from fire.
  • Cool and refrigerate. Serve cold, topped with toasted almonds.