Black Forest Cake Recipe
Experience the divine delight of Black Forest Cake - a luscious masterpiece that combines rich chocolate, fluffy cake layers, and cherries in perfect harmony. This classic dessert, made with maida, butter, cocoa, baking powder & soda, vanilla essence, aerated soda, tinned cherries, cream, icing sugar, milk chocolate, and Nestlé MILKMAID, takes you on a journey of pure bliss with every forkful!
About Our Recipe
Our Black Forest Cake recipe is not worth missing. Moist chocolate layers, rich cocoa, and creamy Nestlé MILKMAID combine to create a velvety texture that enhances this classic dessert.
Layer upon layer, the cake is stacked with whipped cream and juicy cherries, creating a harmonious balance of sweetness and tartness. Each slice is a work of art, adorned with chocolate shavings and crowned with cherries, inviting you to savour its heavenly taste.
Making this cake using our Black Forest Cake recipe and MILKMAID is easy and an adventure you can enjoy at home. You’ll witness simple ingredients transforming into a delicious dessert. Every step, from mixing the batter to assembling the layers, is filled with the promise of deliciousness.
As you present the Black Forest Cake or you can say Dark Forest Cake to your eager guests, prepare for a chorus of delight as they take their first bite. The velvety texture, the burst of cherry flavour, and the richness of chocolate will leave them craving for more.
In our Black Forest Cake recipe, Nestlé MILKMAID is the key ingredient as it infuses the cake with unmatched creaminess and depth of flavour. Treat yourself and your loved ones to this irresistible delight, and let every slice celebrate pure indulgence.
For those craving cakes packed with intense chocolate flavour, explore our effortless recipes such as Eggless Chocolate Truffle Cake and Chocolate Fudge Cake. Simple to prepare, delightful to indulge in!
- Servings - 12
- Preparation - 35 Min
- Baking - 60 Min
Ingredients for Black Forest Cake
- 1 tin Nestlé MILKMAID
- 1 (25g) Nestlé Milk Chocolate
- 100g Butter
- 1¾ cup (175 g) Maida
- 3-4 heaped tbsp (25g) Cocoa
- 1 tsp Baking Powder
- 1 tsp Soda Bicarbonate
- 1 tsp Vanilla Essence
- 1-1/3 cups (200ml) Aerated soda
- 1 small tin Tinned Cherries
- 200g Cream
- 2 tsp Icing Sugar/Powdered Sugar
How to make Black Forest Cake
- Step 1: Grease an 8” diameter baking tin and dust it with flour.
- Step 2: Preheat the oven to 180o C.
- Step 3: Sieve together maida, cocoa powder, baking powder, and soda bicarbonate (sieve 2-3 times for better aeration).
- Step 4: Soften butter (DO NOT MELT). Add Nestlé MILKMAID and beat well. Add the vanilla essence.
- Step 5: Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
- Step 6: Pour the batter into the baking tin (8” diameter) and bake in the preheated oven for 45-50 minutes or till the toothpick inserted in the center of the cake comes out clean.
- Step 7: Remove from oven, and cool for a while. Loosen the sides of the cake, using a knife if necessary. Turn out over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting horizontally into 2.
- Step 8: Drain & destone cherries. Soak both cake halves with cherry syrup.
- Step 9: Whip cream and sugar till light and fluffy.
- Step 10: Sandwich the two cake layers with whipped cream and chopped cherries.
- Step 11: Top with whipped cream and cherries.
- Step 12: Sprinkle generously with grated chocolate.
- Step 13: Chill and serve.
Tips to Black Forest Cake
- For a tasty Black Forest Cake, choose top-notch ingredients, especially chocolate, cherries, and whipped cream - they make a big difference in flavour.
- Be precise with the measurements mentioned in the Black Forest Cake recipe. Use measuring spoons and cups to ensure exact amounts.
- When adding dry ingredients to the batter, gently fold them with a spatula. Don't overmix to keep the cake light and fluffy.
- Let the cake layers cool completely before putting them together with the frosting. This stops the frosting from melting and keeps everything sturdy.
- For whipped cream, use cold cream and a chilled mixing bowl.
FAQs on Black Forest Cake
1. Can I substitute fresh cherries with canned or jarred cherries in the above Black Forest Cake recipe?
Yes, you can substitute fresh cherries with canned or jarred cherries in the above Black Forest Cake recipe if fresh cherries are not in season or available. Just make sure to drain the cherries well and adjust the sweetness accordingly.
2. Can I make a Black Forest Cake in advance?
Yes, you can make a Black Forest Cake in advance. However, it is best to assemble and decorate the cake shortly before serving it to keep it fresh. You can prepare the chocolate sponge cake, whip the cream, and prepare the cherries in advance, then assemble everything when you want to serve.
3. How long does Black Forest Cake last?
Typically, refrigerate the cake for 2 to 3 days. The cake's freshness may vary based on your Black Forest Cake recipe, but it's best consumed within this timeframe. Ensure it stays moist by tightly covering it.
4. Are there any variations of Black Forest Cake that I can try?
Yes, there are variations you can try. Some popular variations include using white chocolate shavings instead of dark chocolate or incorporating chocolate ganache between the cake layers for an extra decadent touch. You can also experiment with different types of cherries or add a hint of almond flavour by using almond extract in the whipped cream.