Badam Kheer Recipe
It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. This kheer is perfect to have after a dinner party or a spicy meal and is one of the best Holi desserts you can add to your Holi party.
- Servings - 10
- Preparation - 45 Min
- Chilling - 20 Min Min
Ingredients for Badam Kheer
- 1 tin Nestlé MILKMAID
- 1 litre Nestlé a+ Toned Milk
- 50 gms Badam (Almonds)
- 50 gms Kaju (Cashew nuts)
- 1/4 tsp Almond Essence
How to make Badam Kheer
- Step 1: Blanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
- Step 2: Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
- Step 3: Remove from flame and add almond essence. Serve hot or cold.
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