Kalakand is a delightful melody of sweetness with each bite. This iconic milk cake is the epitome of indulgence, boasting a creamy texture that will undoubtedly leave you yearning for another serving.
Our Kalakand recipe makes the process easier, and a Nestlé MILKMAID and Nestlé Everyday Dairy Whitener make the dessert more delicious. You're in for a guaranteed taste sensation when they blend with ingredients like fresh paneer and a dash of powdered elaichi.
Think of the creamiest milk cake ever and imagine it becoming even creamier with the lusciousness of MILKMAID, all without the need for khoya/mawa and ready in just minutes.
Here's the secret to this dessert wonder: Mash some paneer, and blend it with Nestlé Everyday Dairy Whitener, and Nestlé MILKMAID. Next, cook it in a sturdy pan, stirring until it transforms into a thick, creamy marvel that leaves the pan's sides.
To top it off, sprinkle aromatic elaichi powder and garnish with a touch of silver leaf, lending it that extra touch of regality. After it has firmly set, cut it into perfect squares. Voila!
A treat fit for royalty, Kalakand barfi - a masterpiece made using MILKMAID, perfect for satisfying your sweet tooth.
Try our easy Kalakand recipe today!
Show more > Show Less >Note: Good soft Kalakand has some liquid separating from it when it is spread on the plate. This gets soaked up as it cools.
When stored in an airtight container in the refrigerator, Kalakand can stay fresh for up to 4 to 5 days. However, it is best enjoyed within the first few days when it is freshest and retains its optimum texture and flavour.
The cooking time can vary depending on the Kalakand recipe and method used. However, with our Kalakand recipe, inclusive of Nestlé MILKMAID, it takes around 10 minutes of preparation time and another 10 minutes of cooking time.
Absolutely! You can use homemade paneer in our Kalakand recipe. In fact, many people prefer making paneer at home as it ensures freshness and allows them to control the texture and quality of the final dessert.