Ingredients
- 1 TinNestlé MILKMAID
- ½ cup, meltedNestlé Everyday Shahi Ghee
- 18, crushedLow Sugar Biscuits
- ¾ cupFresh Cream
- 2 tbspTea
- 1½ cupCream Cheese
- ½ tspCardamom Powder
- 2 tbspCorn Flour
How to make Chai Cheesecake
- Step 1: Preheat the oven to 160°C.
- Step 2: Crush the biscuits finely, add NESTLÉ Everyday Shahi Ghee and mix well. Press this into a greased shallow glass dish or a loose bottom pie dish and chill for 10 minutes.
- Step 3: For tea cream, mix tea and fresh cream in a saucepan and bring it to boil. Strain and cool.
- Step 4: Blend NESTLÉ MILKMAID, Cream Cheese, tea cream, cardamom powder and corn flour together in a mixing bowl.
- Step 5: Top the mixture on the biscuit layer and bake it for 50 minutes at 160°C in water bath.
- Step 6: Remove from the oven, let it cool and serve.
